Amount of Vitamin D (D2 + D3) in Ham, chopped, not canned

Sausages and Luncheon Meats

In 100 g (Grams) of Ham, chopped, not canned there is 0.7 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Ham, chopped, not canned.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Ham, chopped, not canned

Ham, chopped, not canned is a type of Sausages and Luncheon Meats. The most significant nutrients in Ham, chopped, not canned are listed below.

Water 65.3 g 65.3%
Energy (calorie) 221 kcal
Energy (joule) 925 kJ
Protein 16.5 g 16.5%
Total lipid (fat) 16.7 g 16.7%
Ash 3.7 g 3.7%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 5 g 5%
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.83 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 155 mg 0.16%
Potassium, K 319 mg 0.32%
Sodium, Na 1194 mg 1.19%
Zinc, Zn 1.94 mg
Copper, Cu 0.06 mg
Selenium, Se 17.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.632 mg

Nutrients in Ham, chopped, not canned